Description: Annual. When bruised, gives of a distinctive odor. 18″ tall. Blooms spring to frost.
Family: Asteraceae
Harvesting: Pick blooms regularly to prolong the bloom time. Pull the petals from the heads and dry them in the shade. the petals should not touch each other or they will discolour. Store in moisture-proof container.
Medicinal Uses: Antibacterial compress or ointment for cuts & burns or beestings. As a tea it comforts the heart and spirit, and expels malevolent annoyances.
Culinary Uses: Add flowers & petals to salads. Cook with spinach & add to any stew or oatmeal. Dried powder can be a substitute for saffron
Cultural Requirements: Seeds grow easily in full sun in average, moist soil.
