The seeds are used to flavour soups, breads and other dishes. The leaves are used in salads, stews and sauces.
Categories: culinary
Description: Biennial to 1′ tall
Harvesting: Seeds are produced in the second year. Collect when mature, but before they are fully dry as the seed heads will shatter.
Culinary Uses: The seeds are used to flavour soups, breads and other dishes. The leaves are used in salads, stews and sauces. The roots are also edible.
Cultural Requirements: Full sun in rich, well-drained soil
