The leaves can be added to soups and stews, but have a strong Oregano flavour, so use it sparingly. It can also be used to make tea.
Description: Semi-succulent tender perennial with lemon-scented thick, fleshy leaves & stems 12-18
Family: Lamiaceae
Harvesting: Pick fresh leaves as necessary.
Medicinal Uses: The leaves can be applied externally to treat inflammations, bites & stings and as a bug repellent. It has been widely used internally in the Tropics to treat many ailments.
Culinary Uses: Leaves can be eaten raw, but are more commonly cooked in soups & stews. It has a strong Oregano flavour so should be used sparingly. A tea can be made with the leaves.
Cultural Requirements: Full sun / part shade in well-drained soil. Not hardy.
